Full job description

Purpose of this position:
The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements.

Qualifications:

• Must have current license. (if applicable)
• License must be free of any encumbrances. (if applicable)
• Must not have any disqualifying findings barring employment as stated by State or Federal regulations.
Delegation of authority:

• Prepare residents’ diets in accordance with diet orders and daily menus.
• Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus.
• Monitor use of food to eliminate waste.
• Follow posted menus for food preparation.
• Stock food in compliance with dietary policies and procedures.
Primary Functions and Responsibilities:

• Handle and prepare food in a sanitary manner.
• Prepare food which is palatable and appetizing in appearance.
• Follow oral and written directions.
• Keep work area clean and sanitize work surfaces after food preparation.
• Follow written menus and recipes.
• Understand and be able to prepare therapeutic diets.
• Be responsible for avoiding food waste.
• Assume responsibility for meeting meal schedules.
• Be responsible for care of food service equipment.
• Work cooperatively with food service staff and other departments.
• Come to work as scheduled and consistently demonstrate dependability and punctuality.
• Attend in-service training programs for food service employees.

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