Kuwait Jobs Today IHG Hotels & Resorts announces new job opportunities. Are you looking for job opportunities in Kuwait? IHG Hotels & Resorts announces the opening of recruitment for many jobs in various specializations in Kuwaiton today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
About the job
Key relationships
Liaise with the Kitchen Team to ensure accurate and clean
equipment is ready for service
Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
Liaise with the Engineering Team to schedule preventive maintenance and repairs
Liaises with members of the Accounting Team to determine appropriate inventories and regular stock takes
Establishes and maintains effective employee and inter-departmental working relationships
Key Responsibilities
Oversee the preparation of kitchen equipment for use
Manage the receival and storage of kitchen goods
Oversee the cleaning and storage of kitchen equipment
Oversee the cleaning of the premises
Oversee the removal of waste
Oversee the handling of kitchen linen
Maintain a hygienic kitchen
Clean the kitchen and equipment
Manage all functions of the Stewarding operation to achieve the optimum quality level of sanitation
Control and analyzes, on an on-going basis, the level of the following:
Costs
Breakage
Quality of support provided to other sections
Condition and cleanliness of facilities and equipment
Guest satisfaction
Conducts daily briefings and other meetings as needed to obtain optimal results
Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies
Handles administrative works and keeps up-dated files on the following Stewarding matters:
Finance
Standards
Training
Outlets
Meetings
Miscellaneous
Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
Monitors local competitors and compare their operation with your own operation
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
Health, Safety and Security
Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same
Familiarize yourself with emergency and evacuation procedures
Ensure all security incidents, accidents and near misses are logged investigated and rectified to prevent future catastrophes
Financial Management
Under the assistance of the Executive Chef and senior Finance Manager co-ordinate the preparation of the Departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure
On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results
Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements
