We are seeking a highly skilled and creative Executive Chef to lead our kitchen operations, manage culinary staff, and deliver exceptional dining experiences. The role involves menu planning, food preparation, quality control, and ensuring compliance with health and safety standards. The ideal candidate should have leadership experience, strong culinary expertise, and a passion for innovation in the kitchen.

Key Responsibilities:

Oversee and manage daily kitchen operations, ensuring efficiency and quality

Design, develop, and update menus based on seasonal availability and customer preferences

Supervise, train, and motivate kitchen staff to maintain high culinary standards

Monitor food preparation and presentation to ensure consistency and excellence

Manage inventory, ordering, and stock control while minimizing waste

Ensure compliance with food safety, hygiene, and health regulations

Control food costs and support the achievement of financial targets

Collaborate with restaurant management on events, promotions, and special menus

Maintain a clean, organized, and professional kitchen environment

Qualifications:

Degree or diploma in Culinary Arts or related field

Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef

Strong knowledge of international cuisines, cooking techniques, and menu development

Excellent leadership, organizational, and time-management skills

Ability to work under pressure in a fast-paced environment

Strong financial acumen with experience in cost control and budgeting

Creativity and passion for culinary excellence

Flexibility to work evenings, weekends, and holidays as required

Working Conditions:

Restaurant or hotel kitchen environment

Fast-paced and high-pressure settings during peak hours

Shift-based schedule, including weekends and holidays

???? To Apply:

Please send your updated resume to: hrsarah362@gmail.com