We're Hiring: Experienced Chef for New Hotel Restaurant

Job Type: Full-Time

Salary: Competitive, based on experience

Location: Barka

Are you a skilled chef with a passion for creating exceptional dining experiences? We're opening a new hotel with a fantastic restaurant, and we’re looking for an Experienced Chef to lead our kitchen and deliver top-notch food to our guests.

Key Responsibilities:

• Oversee daily kitchen operations, including food prep, cooking, and plating.

• Create and update seasonal menus with creative and high-quality dishes.

• Lead and manage kitchen staff to ensure smooth operations and excellent food standards.

• Maintain inventory, manage food costs, and ensure ordering efficiency.

• Ensure the kitchen meets all health, safety, and hygiene regulations.

• Handle guest feedback and concerns regarding food with professionalism.

• Build strong relationships with suppliers, vendors, and the local community.

Qualifications:

• Minimum 5 years of experience as a Chef, preferably in a hotel or high-end restaurant.

• Strong leadership and team management skills.

• Experience with menu planning, food costing, and kitchen operations.

• Excellent communication skills and the ability to work under pressure.

• Culinary degree or relevant certifications preferred.

What We Offer:

• Competitive salary based on experience.

• A supportive and collaborative team environment.

• Opportunities for career growth in a new, exciting hotel and restaurant.

• Work in a brand-new, state-of-the-art kitchen and dining space.

Ready to join our team and help make this restaurant a success?

Send your resume or WhatsApp message only +96878395943