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kevin Jabierto

Restaurant Manager
Dear: Employer / HR Manager, I am writing to express my interest in the position of Restaurant Manager as advertised recently. My qualifications, skills, and experience align closely with your requirements for this role.

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Last seen: Since 7 Months registration date : Since 7 Months

primary data

Gender:

male

birthdate :

1980-10-23

Email :

seanjabierto@yahoo.com

telephone :

+971503885944

Region :

United Arab Emirates

City :

Dubai

القسم

وظائف فنادق ومطاعم

years experience:

0 year

CV file:

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Salary

8000

Experience and qualifications

Experience

Responsible for new products recommendation and quality, making LPO’s and costing for items release, controlling product wastage including supervising and motivating the staff and knowledge of FIFO method, Inventory of products to update the prices for newly preparation and display. And HACCP knowledge and training in the company.

education

EDUCATIONAL BACKGROUND

Bachelor of Science in of Hotel Restaurant Management

Specialized in Management

University of San Carlos Cebu, City

_____________________________________________

Department of Manpower Development and Placement

Computer Literacy

June 23, 1997 till September 19, 1997

____________________________________________

Cebu Institute of Technology University (CIT)

Secondary Course March 23, 1997

skills

Knowledgeable in computer operation using windows;

1. Microsoft Word

2. Excel

3. PowerPoint

4. PIMS-Profile Integrated Management System

5. Tally System

6. ERP – Pulrynt System

7. 3g System

8. Service Operations

9. Foodics System

courses

TRAINING AND SEMINARS:

1. LEVEL – 1 PERSONAL HYGIENE (GREEN OASIS EST. DATE OF COMPLETION: 22-FEB. - 2013 DOHA QATAR).

2. LEVEL - 1 FOOD SAFETY (GREEN OASIS EST. DATE OF COMPLETION: 10-AUG. – 2013 DOHA QATAR).

3. MODULE – 2 OF HYGIENE BASIC (GREEN OASIS EST. DATE OF COMPLETION: 09-AUG.-2015 DOHA QATAR).

4. MODULE – 3 PHF AND CROSS CONTAMINATION FOOD SAFETY (GREEN OASIS EST. DATE OF COMPLETION: 25-AUG. - 2015 DOHA QATAR).

5. MODULE – 4 FOOD SAFETY AND PREPARATION (GREEN OASIS EST. DATE OF COMPLETION: 20-AUG. -2015 DOHA QATAR).

6. MODULE – 5 SANITATION AND CHEMICAL MANAGEMENT – FOOD SAFETY (GREEN OASIS EST. DATE OF COMPLETION: 27-AUG.-2015 DOHA QATAR).

7. L2 FOOD SAFETY HYGIENE COURSE AND EXAMINATON (BOECKER CHARTERED INSTITUTE OF INVIRONMENTAL HEALTH, UNITED KINGDOM CIEH. DATE OF COMPLETION 09-SEPT. 2015.

8. ISO – INTERNATIONAL STANDARD ORGANIZATION (SYSTEM AWARENESS TRAINING, DATE OF COMPLETION: 08-DEC. – 2016).