Qatar Jobs Today: The Curry House Restaurant announces new job opportunities. Are you looking for job opportunities in Qatar? The Curry House Restaurant announces the opening of recruitment for many jobs in various specializations in Qatar on today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.

Required jobs in The Curry House Restaurant and their details:

1. Outlet Manager for restaurant

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service . Preferably Russian speaker.

As an Outlet Manager you are responsible to manage Flavours on Two. The priorities are to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals  

Your role will include key responsibilities such as:

Responsible for inventory of the Outlet

Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours

Preparing schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times

Conducting regular training sessions with the assigned team in line with the departmental SOP’s

Evaluating the performance of the assigned team and initiate internal development and promotions

Maintaining a professional and friendly relationship with the outlet patrons

Establishing and updating the outlet’s database of regular guests

Touring the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards

Being actively involved in the outlets promotional activities.

2. Steakhouse - Commis

We are seeking a passionate and skilled Commi Chef with expertise in preparing and operating Josper Grill and Flame Grill, along with a strong background in butchery.

Preferably Russian speaking

Responsibilities:

Prepare, season, and grill various cuts of beef, ensuring the perfect texture and flavor using Josper Grill and Flame Grill equipment.

Skillfully break down and portion meat cuts, ensuring optimal use of each piece while maintaining exceptional quality and presentation.

Assist in preparing and organizing ingredients, sauces, and garnishes according to recipes and standards.

Maintain consistent quality standards for steak and other dishes, ensuring they meet or exceed guest expectations.

Adhere to food safety and sanitation guidelines, maintaining a clean and organized work station at all times.

Work closely with the culinary team to coordinate the timing of dishes and ensure a smooth kitchen operation.

Contribute ideas for menu development and specials, bringing creativity and innovation to the steakhouse offerings.

Assist in monitoring and managing inventory levels, including ordering and rotating supplies to minimize waste.

Qualifications:

Proven experience as a Commi Chef in a high-end steakhouse or similar establishment.

Proficiency in operating Josper Grill and Flame Grill equipment.

Strong butchery skills with the ability to break down and portion meat cuts.

Knowledge of different cuts of beef and their characteristics.

Familiarity with food safety and sanitation practices.

Excellent attention to detail and presentation.

Ability to work in a fast-paced, high-pressure environment.

Creativity and a passion for culinary innovation.

Strong communication and teamwork skills.

Flexibility to work evenings, weekends, and holidays as needed.

3. Steakhouse - Chef de Partie

We are looking for a talented kitchen team who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

Preferably Russian speaking

Responsibilities:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

How to apply for jobs

To apply for the aforementioned jobs, you can follow these steps:

To go to the application page. (Job opportunities for The Curry House Restaurant)

Click on a job title to view details.

Please click the Easy Apply button at the top of the page.

Enter the required information in the pop-up screens.

Click Review to review the form.

Source and additional details

Job source: The official website 

Posted Date: 5-3-2024 (Please check the date before applying).

Required Nationalities: All nationalities.

https://qa.indeed.com/cmp/The-Curry-House-Restaurant/jobs