Qatar Jobs Today: The Curry House Restaurant announces new job opportunities. Are you looking for job opportunities in Qatar? The Curry House Restaurant announces the opening of recruitment for many jobs in various specializations in Qatar on today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.

Required jobs in The Curry House Restaurant and their details:

1. Team Leader / Supervisor

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.

Responsibilities:

Screening, interviewing, hiring, and training restaurant staff.

Managing restaurant staff's work schedules.

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the restaurant’s cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner.

2. Steakhouse - Commis

We are seeking a passionate and skilled Commi Chef with expertise in preparing and operating Josper Grill and Flame Grill, along with a strong background in butchery.

Preferably Russian speaking

Responsibilities:

Prepare, season, and grill various cuts of beef, ensuring the perfect texture and flavor using Josper Grill and Flame Grill equipment.

Skillfully break down and portion meat cuts, ensuring optimal use of each piece while maintaining exceptional quality and presentation.

Assist in preparing and organizing ingredients, sauces, and garnishes according to recipes and standards.

Maintain consistent quality standards for steak and other dishes, ensuring they meet or exceed guest expectations.

Adhere to food safety and sanitation guidelines, maintaining a clean and organized work station at all times.

Work closely with the culinary team to coordinate the timing of dishes and ensure a smooth kitchen operation.

Contribute ideas for menu development and specials, bringing creativity and innovation to the steakhouse offerings.

Assist in monitoring and managing inventory levels, including ordering and rotating supplies to minimize waste.

Qualifications:

Proven experience as a Commi Chef in a high-end steakhouse or similar establishment.

Proficiency in operating Josper Grill and Flame Grill equipment.

Strong butchery skills with the ability to break down and portion meat cuts.

Knowledge of different cuts of beef and their characteristics.

Familiarity with food safety and sanitation practices.

Excellent attention to detail and presentation.

Ability to work in a fast-paced, high-pressure environment.

Creativity and a passion for culinary innovation.

Strong communication and teamwork skills.

Flexibility to work evenings, weekends, and holidays as needed.

3. Steakhouse - Chef de Partie

We are looking for a talented kitchen team who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

Preferably Russian speaking

Responsibilities:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

4. Waitress - female

We are looking for Hostess&Waitress who will be responsible for taking reservations, welcoming guests to the restaurant and handle cashiering.

Responsibilities:

Greeting guests as they enter, seating guests at tables or in waiting areas.

Providing guests with menus and answering any initial questions.

Assigning guests to tables

Engaging with guests to ensure they're happy with food and service.

Responding to complaints and helping to resolve them.

Answering phone calls, taking reservations and answering questions.

A knowledge of the menu.

Control cash and card payment in restaurant.

Processing refunds and exchanges, resolving complaints.

Follow all company policies regarding to service staff

Helping out with other positions in the restaurant as needed.

Providing great customer service.

Requirements:

High school diploma or equivalent preferred.

Ability to provide top-notch customer service in a fast-paced environment.

A positive attitude and ability to work well under pressure with all restaurant staff.

Does high-quality work while unsupervised.

Able to work in a standing position for long periods of time.

Able to safely lift and easily maneuver trays of food when necessary.

Willing to follow instructions and ask questions for clarification if needed.

Able to handle money accurately and operate a point-of-sale system.

Able to work in a busy restaurant environment.

Restaurant experience a plus.

5. Cost controller / Inventory - F&B

We are looking for COST CONTROLLER with experience in RESTAURANTS, CAFE OR HOTELS.

Responsibilities:

Provides financial information to management by researching and analyzing accounting data; preparing reports.

Prepares asset, liability, and capital account entries by compiling and analyzing account information.

Documents financial transactions by entering account information.

Recommends financial actions by analyzing accounting options.

Summarizes current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports.

Maintains accounting controls by preparing and recommending policies and procedures.

Reconciles financial discrepancies by collecting and analyzing account information.

Secures financial information by completing database backups.

Prepares payments by verifying documentation, and requesting disbursements.

Answers accounting procedure questions by researching and interpreting accounting policy and regulations.

Prepares special financial reports by collecting, analyzing, and summarizing account information and trends.

Maintains customer confidence and protects operations by keeping financial information confidential.

Control inventory management system, entering invoices, recipes,

Monthly physical stock

6. Social Media (SMM) / Digital Marketing Specialist

We are looking for Social media marketing specialist to manage our restaurants pages through social media channels, create photo and video content, FB / Insta ads optimization, communication with customers, bloggers and PR companies to build our brands awareness

Responsibilities:

Build and execute social media strategy through competitive research, platform determination, benchmarking, messaging and audience identification

Generate, design, publish and share daily content that builds meaningful connections and encourages community members to take action

Set up and optimize company pages within different platforms (Facebook, Instagram, Google, Tripadvisor) to increase the visibility of company’s social content

Create and manage advertising on social media platforms

Moderate all user-generated content in line with the moderation policy for each community

Continuously improve by capturing and analyzing the appropriate social data/metrics, insights and best practices, and then acting on the information

Communicate with bloggers, influencers and PR companies

Requirements:

Proven working experience in social media marketing or as a Social Media Marketing Specialist

Excellent consulting, writing, editing (photo/video/text), presentation and communication skills

Demonstrable social networking experience and social analytics tools knowledge

Knowledge of online marketing and good understanding of major marketing channels

Positive attitude, detail and customer oriented with good multitasking and organisational ability

Fluency in English

Knowledge of Arabic is advantage

7. Sous Chef - Steak House

Responsibilities:

Develop new menu options based on seasonal changes and customer demand.

Assist with the preparation and planning of meal designs.

Ensure that kitchen activities operate in a timely manner.

Resolve customer problems and concerns personally.

Monitor and record inventory, and if necessary, order new supplies.

Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Recruit and train new kitchen employees to meet restaurant and kitchen standards.

Create schedules for kitchen employees and evaluate their performance.

Adhere to and implement sanitation regulations and safety regulations.

Requirements:

Bachelor’s degree in culinary science or relevant field.

A minimum of 6 years’ experience in a similar role.

Strong knowledge of cooking methods, kitchen equipment, and best practices.

Good understanding of MS Office and restaurant software programs.

Teamwork-oriented with outstanding leadership abilities.

Excellent communication and interpersonal skills.

How to apply for jobs

To apply for the aforementioned jobs, you can follow these steps:

To go to the application page. (Job opportunities for The Curry House Restaurant)

Click on a job title to view details.

Please click the Easy Apply button at the top of the page.

Enter the required information in the pop-up screens.

Click Review to review the form.

Source and additional details

Job source: The official website 

Posted Date: 2-4-2024 (Please check the date before applying).

Required Nationalities: All nationalities.

https://qa.indeed.com/cmp/The-Curry-House-Restaurant/jobs